I’ve made Boat Cakes, Ginger Cakes and Cheese Scones, but the quickest thing I have ever made are Palmiers from a recipe that Betty had given me. It is just puff pastry bought ready made rolled out fairly thinly, spread with Pesto and sprinkled with a layer of finely grated cheese. Then it is rolled up, either as a whole to make rounds, or sides to middle which make ‘Elephants Ears’. I did both. Cut into thin slices about a quarter of an inch thick and cooked on a baking tray for about 10 mins at 200C. They would make an ideal party food snack that would only take about half an hour to complete! You can also make sweet versions too, have a look on Wikipedia.